Rigatoni

Rigatoni - from rigate (ridged) - is the Southern Italian sauce-sticking specialty

 
 
Mez Rigatoni.jpg

Mezzi rigatoni

Short-cut Rigatoni are perfect anywhere you'd use standard Rigatoni, but are also ideally suited for soups and brothy-sauces too. 


Rigatoni

The Southern Italian classic - a revolutionary pasta whose ridges brought a whole new level to the pasta/sauce relationship. Still ubiquitous for good reason. 

rigatoni.jpg

Recipes

Coming soon