Perhaps unlike any you've tasted before, our spaghetti is a flavorful expression pure, organic durum semolina. Sold fresh, it cooks in about three minutes to a firm al dente texture. Due to the hardness of our grain and the power of our extruder, it is surprisingly textural and sturdy. It has no trouble asserting itself in a variety of dishes, becoming the true and ideal focus of a meal.
As it's extruded through the traditional bronze die, the spaghetti picks up the rough texture of true artisanal pasta.