Trombe

These "trumpets," are also known as campanelle (little bells,) and gigli (lilies.) 

 
 
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our Trombe

Versatile with tomato or cream-based sauces, al dente trombe hold sauce in flavorful bites. Cooked softer, they gently unfold to a wide pasta that coats beautifully with richer sauces.


Variety

Squid ink

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Recipes

Coming Soon