At Etto, we take pride in supporting Alle-Pia, not just as fellow locals but as kindred spirits in the rich tradition of Italian craftsmanship. Together, we share a passion for creating exceptional foods that celebrate authenticity, flavor, and heritage.
Alle-Pia’s sausages are crafted with the finest pork, chicken, and turkey, sourced from suppliers that guarantee vegetarian-fed, crate-free meats free of hormones and antibiotics. Their fresh, non-irradiated spices, combined with local Paso Robles wines and select imports from Italy, create distinctive flavors that elevate every meal.
Vacuum-packed and fresh frozen, these sausages contain no artificial nitrates or nitrites—only naturally occurring preservatives from Swiss chard. For optimal flavor, thaw in the refrigerator and enjoy within three days, or keep frozen for up to six months. Supporting Alle-Pia means embracing the best of both local craftsmanship and Italian culinary tradition."
