At Etto, we take pride in supporting Alle-Pia, not just as fellow locals but as kindred spirits in the rich tradition of Italian craftsmanship. Together, we share a passion for creating exceptional foods that celebrate authenticity, flavor, and heritage.
Alle-Pia’s sausages are crafted with the finest pork, chicken, and turkey, sourced from suppliers that guarantee vegetarian-fed, crate-free meats free of hormones and antibiotics. Their fresh, non-irradiated spices, combined with local Paso Robles wines and select imports from Italy, create distinctive flavors that elevate every meal.
Vacuum-packed and fresh frozen, these sausages contain no artificial nitrates or nitrites—only naturally occurring preservatives from Swiss chard. For optimal flavor, thaw in the refrigerator and enjoy within three days, or keep frozen for up to six months. Supporting Alle-Pia means embracing the best of both local craftsmanship and Italian culinary tradition."
My daughter’s mind blew away! It was SO good and super cute!!!
Love the buns! Perfect for burger night !!!
The pasta factory tour provided insight on how the pasta we love so much (and eat at least once a week) is made with intentional sourced organic flour and love! Thanks for all you do Etto! You have a customer for life!
The fennl and the sun dried tomato sausage are amazing! They actually are nice together and served with the marinara sauce by Mrs.Tedone it's incredible!
Steve Sando has been collecting and sharing his Rancho Gordo beans since 2001 and we have been enjoying them almost as long as that! So happy that ETTO has added them to their list of great "small market" foods...cheers!