
Traditional Process
Bronze dies create a rougher texture so sauce sticks. Slow drying to retain aroma, taste and nutrition.

Single Ingredient
Organic American Grain
Pure and Clean

For Health
High in Protein. Low Sugar(2g)
Complex Carbohydrate
"Partnering with Etto was a natural fit for the first cookbook in what will, hopefully, become a series of books with various partners from around the county, all under the Edible San Luis Obispo banner," said Edible publisher Gail Cayetano Classick. "Each book will show a unique facet of the cuisine of the Central Coast.
While still in the “peak” portion of your trip, grab dinner at Etto in Paso Robles (ettopastabar.net) for made-fresh-daily pastas like casarecce and thick, chewy
Can’t make it to Italy? You’ll feel like you’re there when you tour the pasta factory at Etto Pastificio (ettopastificio.com) in Paso Robles. The family-owned business...
Bronze dies create a rougher texture so sauce sticks. Slow drying to retain aroma, taste and nutrition.
Organic American Grain
Pure and Clean
High in Protein. Low Sugar(2g)
Complex Carbohydrate
I am a local and have enjoyed Etto pasta for a few years now. I booked the tour when I had visitors from out of state. We all found it fun and very informative. Lunch was delicious and service friendly and attentive. The wine tasting completed the delightful experience with nice Italian style wines. I highly recommend the complete experience for both tourists and locals.
The tour was educational, the lunch was delicious and wine tasting was a great time. People working for Etto are all very friendly and made you feel like family. It was great to see Etto grow their business and especially located in a great location on the central coast, highly recommended.
The tour was informative and interesting to hear their story. The length of the tour was great with a combination of our tour guide and some videos to supplement seeing the warehouse and manufacturing. Lunch was delicious and the store always has a wonderful offering of things that I never leave empty handed.
This is the most delicious sausage. The fennel adds a delightful flavor.