Press

Etto Pastificio & Edible SLO Team Up on the Ultimate Pasta Cookbook

"Partnering with Etto was a natural fit for the first cookbook in what will, hopefully, become a series of books with various partners from around the county, all under the Edible San Luis Obispo banner," said Edible publisher Gail Cayetano Classick. "Each book will show a unique facet of the cuisine of the Central Coast.

 

Five Getaways for Summer 2025

While still in the “peak” portion of your trip, grab dinner at Etto in Paso Robles (ettopastabar.net) for made-fresh-daily pastas like casarecce and thick, chewy

A Peek Inside a Pasta Factory

Can’t make it to Italy? You’ll feel like you’re there when you tour the pasta factory at Etto Pastificio (ettopastificio.com) in Paso Robles. The family-owned business...

A California pasta destination that's breaking from the Old World mold
  At Etto, a small pasta shop in Paso Robles, aproned workers pull long strands of fettuccine out of a machine that looks like a Play-Doh Fun Factory made of steel. It’s not exactly like being in Italy, but for...

Traditional Process

Bronze dies create a rougher texture so sauce sticks. Slow drying to retain aroma, taste and nutrition.

Single Ingredient

Organic American Grain
Pure and Clean

For Health

High in Protein. Low Sugar(2g)
Complex Carbohydrate