"Partnering with Etto was a natural fit for the first cookbook in what will, hopefully, become a series of books with various partners from around the county, all under the Edible San Luis Obispo banner," said Edible publisher Gail Cayetano Classick. "Each book will show a unique facet of the cuisine of the Central Coast.
While still in the “peak” portion of your trip, grab dinner at Etto in Paso Robles (ettopastabar.net) for made-fresh-daily pastas like casarecce and thick, chewy
Can’t make it to Italy? You’ll feel like you’re there when you tour the pasta factory at Etto Pastificio (ettopastificio.com) in Paso Robles. The family-owned business...
Bronze dies create a rougher texture so sauce sticks. Slow drying to retain aroma, taste and nutrition.
Organic American Grain
Pure and Clean
High in Protein. Low Sugar(2g)
Complex Carbohydrate
If you must be gluten free this Pinsa bread is a great in lieu of a regular crust for pizza.
Absolutely delicious - the truffle isn’t overwhelming which I’ve found with some similar products. Would definitely buy again.
We love your pasta and buy some every time we are in Psso
