Press

Etto Pastificio & Edible SLO Team Up on the Ultimate Pasta Cookbook

"Partnering with Etto was a natural fit for the first cookbook in what will, hopefully, become a series of books with various partners from around the county, all under theΒ Edible San Luis ObispoΒ banner," saidΒ EdibleΒ publisher Gail Cayetano Classick. "Each book will show a unique facet of the cuisine of the Central Coast.

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Five Getaways for Summer 2025

While still in the β€œpeak” portion of your trip, grab dinner at Etto in Paso Robles (ettopastabar.net) for made-fresh-daily pastas like casarecce and thick, chewy

A Peek Inside a Pasta Factory

Can’t make it to Italy? You’ll feel like you’re there when you tour the pasta factory at EttoΒ Pastificio (ettopastificio.com) in Paso Robles. The family-owned business...

A California pasta destination that's breaking from the Old World mold
Β  At Etto, a small pasta shop in Paso Robles, aproned workers pull long strands of fettuccine out of a machine that looks like a Play-Doh Fun Factory made of steel. It’s not exactly like being in Italy, but for...

Traditional Process

Bronze dies create a rougher texture so sauce sticks. Slow drying to retain aroma, taste and nutrition.

Single Ingredient

Organic American Grain
Pure and Clean

For Health

High in Protein. Low Sugar(2g)
Complex Carbohydrate