About Our Pastas

Made in Central Coast California

Certified
Organic

We use domestic organic grains

Traditional
Methods

For superior quality, nutrients, and taste

Etto Pasta

Our pasta is made from organic durum semolina flour and pure water. We usemethods like bronze die extrusion and slow drying with advanced technology, including vacuum mixing and high pressure extrusion. Enjoy tradition and innovation with every bite.

Italian Wisdom

Etto Pasta is a pure, single-ingredient product. Using top-tier equipment from Northern Italy and ancient techniques from Southern Italy, we ensure the highest quality. Our slow drying method preserves flavor and nutrition, offering simplicity and purity uncommon in today's genetically modified food world.

Good All Around

Etto Pasta is a delicious, complex carbohydrate, and perfect for sustained energy low in sugar. Made from organic wheat, it's ideal for athletes, children, and active individuals. Our premium ingredients and traditional methods ensure every bite is rich in flavor and great for health.

Bronze Die

Etto Pasta’s bronze-die process creates a rough texture, holding sauce better for richer flavor.

Slow Drying

Our slow drying and low-temperature technique preserves the flavor and nutrition of Etto pasta.

Protein Source

Etto Pasta offers 13 grams of protein per 100 g serving (an Etto), nearly a quarter of the daily requirement.

Domestic Grains

US organic durum semolina grains guarantee high quality and support sustainable American farms for healthier pasta.

Sustainable Food

Pasta boasts a high sustainability index, with a low environmental impact from farm to table.

Quick and Good

Our pasta is quick to prepare, versatile, and affordable—ideal for busy individuals and families or even for special occasions.

Various Quantities

We offer packages from 1 lb. to bulk sizes for food services, ensuring everyone can enjoy our pasta!

Variety of Shapes

A variety of traditional shapes from across Italy are perfect for bringing Italian magic to your kitchen.