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We at Etto are often asked "which shape goes with which sauce?" The Etto Pasta Cookbook answers this question beautifully. Each of our 12 pasta shapes has a dedicated chapter with traditional sauce pairings in addition to fresh innovative recipes ideas.
The First Installment of the Edible Cookbook Series
At Etto, we’re passionate about pasta, and as co-producers of this book—and a trusted source for all things Italian on the Central Coast—we’re excited to share our collaboration with Edible Magazine for their first installment in the Edible Cookbook Series
In this book, we take you through over 50 of our favorite recipes, from traditional Italian classics like Pasta alla Norma to creative dishes like Pasta Masala with Chickpeas, Carrots & Cauliflower. Along the way, we highlight different pasta shapes, cooking techniques, and practical tips to help you make each dish your own.
We also share the story behind Etto and the incredible people who help bring our pasta to life. Whether you're a seasoned cook or just starting out, this book is our way of inviting you into our kitchen—so you can bring delicious, pasta-forward meals to yours.
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" When we at Edible Magazine started getting serious about publishing cookbooks, we knew we had to start with Etto. It’s this pasta that has influenced so many dishes found in restaurants throughout California – and on dinner plates in homes. But it’s really the people at Etto, with their natural ability to make cooking feel simple and heartfelt, who inspire us to cook their way".
I can’t wait to start cooking!
Loved the intro story and can't wait to try all the recipes. Great photos and it all looks very simple to make. As I bought so many products from them p
Amazing Book can’t wait to keep trying the new recipes
Great recipes that I look forward to making
Already made one dish and it was delishious
Savory and delicious! One of my favorites! Wish I could get it in Southern California.
Ciao Mary Anna! Thanks for the review. We can always ship to you in SoCal. Just shop for your favorite items on our online store. And we offer FREE shipping for all order over $75!
Grazie Mille!
-The Etto Pasta Squadra-
I tried this at an Italian restaurant and I loved it so I had to have some. Awesome taste. Definitely recommend it.
The dough is actually very good for pizza but they freeze them into balls that are just placed (4 each) into a plastic container without any individual wrapping, so In some cases the dough has “crisped” on the outside, so when letting it come to temp, we’re left with some hardened pieces while preparing the dough for the oven.
I have been using Il Boschetto Mediterraneo for many years , it is my go to spice, and I always purchased the refills to keep from the waste of multiple grinders. For the last few years I couldn’t find any refills and would purchase several grinders at a time, I have a cabinet full of old grinders!
So happy that I finally have a source for these refills at Etto!
