We at Etto are often asked "which shape goes with which sauce?" The Etto Pasta Cookbook answers this question beautifully. Each of our 12 pasta shapes has a dedicated chapter with not only traditional sauce pairings but also some fresh innovative recipes as well.
The First Installment of the Edible Cookbook Series
At Etto, we’re passionate about pasta, and as co-producers of this book—and a trusted source for all things Italian on the Central Coast—we’re excited to share our collaboration with Edible Magazine for their first installment in the Edible Cookbook Series
In this book, we take you through over 50 of our favorite recipes, from traditional Italian classics like Pasta alla Norma to creative dishes like Pasta Masala with Chickpeas, Carrots & Cauliflower. Along the way, we highlight different pasta shapes, cooking techniques, and practical tips to help you make each dish your own.
We also share the story behind Etto and the incredible people who help bring our pasta to life. Whether you're a seasoned cook or just starting out, this book is our way of inviting you into our kitchen—so you can bring delicious, pasta-forward meals to yours.
Pre-order your book today. It will be published and sent May 2025.
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The Etto Pasta Cookbook will ship in May 2025. If you are ordering other product along with the book, we will ship those products out to you right away. You will be notified when products ship and when the book ships.
ALL OTHER SHIPPING
We are happy to offer FREE shipping on ALL orders over $89.
There is a flat rate shipping of $9.95 on pasta only, in the contiguous United States.
UPS & USPS are our preferred shippers and we typically ship within 3 days of a completed order.
*Shipping rates for Hawaii and Alaska, all other items and gift boxes will be calculated at checkout.
" When we at Edible Magazine started getting serious about publishing cookbooks, we knew we had to start with Etto. It’s this pasta that has influenced so many dishes found in restaurants throughout California – and on dinner plates in homes. But it’s really the people at Etto, with their natural ability to make cooking feel simple and heartfelt, who inspire us to cook their way".
