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The tour provided amazing insight into the manufacturing process, the extremely high quality ingredients used, and the time consuming process utilized to preserve the quality of the pasta. Great job ETTO!
what fun! we completely nerded out at the pasta factory - we learned so much and will forever after avoid eating non-organic US wheat! what pride everyone had about the plant and the pasta you’re producing, Lunch at Etto was - as always - a huge treat, helped along by gift cards in our factory bling bags! Brian himself poured our tasting at Giornata - he got roped in (not his usual gig) - but we got to hear him talk about what & how Etto/Giornata is trying to achieve. Respect to all of you for building a great small business in Paso Robles!
Fun, informative tour! My friends from Australia thoroughly enjoyed learning about the process. We will never look at pasta the same again! Afterwards, we enjoyed a lovely meal at the Pasta Bar..absolutely delicious!
Our group loved the tour. They were fascinated by the history and chemistry involved in pasta making. Gina and Rob were very well-spoken a d very knowledgeable. I have recently verbal, text and email comments abouts the value and enjoyment of the tour.
Great alternative to another wine tasting. Very informative and tasty too.