The tour provided amazing insight into the manufacturing process, the extremely high quality ingredients used, and the time consuming process utilized to preserve the quality of the pasta. Great job ETTO!
what fun! we completely nerded out at the pasta factory - we learned so much and will forever after avoid eating non-organic US wheat! what pride everyone had about the plant and the pasta you’re producing, Lunch at Etto was - as always - a huge treat, helped along by gift cards in our factory bling bags! Brian himself poured our tasting at Giornata - he got roped in (not his usual gig) - but we got to hear him talk about what & how Etto/Giornata is trying to achieve. Respect to all of you for building a great small business in Paso Robles!
Your was very interesting. My teenage grandsons had never seen a production space if any kind and were fascinated by they also love food. So no surprise!
Gina did an excellent job and the tour was educational and fun! We enjoyed it immensely.
What a fun tour where you can learn so much about pasta: origin, making of, different regions, meaning of Etto, and how Etto is made. We opted for the food/wine tasting option, which is a great add-on: eat some after you have learned all about it!