The tour provided amazing insight into the manufacturing process, the extremely high quality ingredients used, and the time consuming process utilized to preserve the quality of the pasta. Great job ETTO!
what fun! we completely nerded out at the pasta factory - we learned so much and will forever after avoid eating non-organic US wheat! what pride everyone had about the plant and the pasta you’re producing, Lunch at Etto was - as always - a huge treat, helped along by gift cards in our factory bling bags! Brian himself poured our tasting at Giornata - he got roped in (not his usual gig) - but we got to hear him talk about what & how Etto/Giornata is trying to achieve. Respect to all of you for building a great small business in Paso Robles!
Our car club booked an early afternoon factory tour. It was an interesting and informative 45 minutes and we learned why they use brass dies! Take the tour and you’ll find out.
We followed it up with a group of lunch at the ETTO Pasta Bar & Market. All agreed that learning about the pasta making process made lunch taste even better. A 5 Star day.
We really enjoyed the tour and learning about how pasta is made and about the quality of Etto Pasta as compared to other pastas on the market. We now know why bronze cut matters and why that pasta is more expensive. Its nice to know that pasta can be a healthy meal. Both of our tour guides were knowledgable, pleasant, and accommodating. I also felt it was well priced for everything we received.
A very nformative tour. Learned a lot about how pasta is made, what ingredients are used, how pasta is different between Northern and Southern Italy and what makes Etto's pasta special. Much better educated about what to look for in pasta. Plus we got two boxes of Etto's delicious pasta to take home!