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Our weekly newsletter is written by Etto Pastificio Founder, Brian Terrizzi . Get weekly recipes along with current events, restaurant specials and new product announcements and special messages from Brian.
If you must be gluten free this Pinsa bread is a great in lieu of a regular crust for pizza.
Awesome cheese. Creamy texture and robust flavor.
Absolutely delicious - the truffle isn’t overwhelming which I’ve found with some similar products. Would definitely buy again.
We love your pasta and buy some every time we are in Psso
Amazing ⭐️⭐️⭐️⭐️⭐️
