Our weekly newsletter is written by Etto Pastificio Founder, Brian Terrizzi . Get weekly recipes along with current events, restaurant specials and new product announcements and special messages from Brian.
By the time I got 2 jars it was due to expire 5/3126
I didn't notice until today
By the time I got 2 jars it was due to expire 5/3126
I didn't notice until today. I received my order mid May, 2026
It woukd be nice if they replaced it.
HI Sarah, Thanks for reaching out to us directly via email. This is something we never like to see happen so we are happy to replace the 2 jars for you. Because of your email, we are establishing better protocols so this doesn't happen in the future. Thanks for supporting Etto!!!! Gina
Fun, informative tour! My friends from Australia thoroughly enjoyed learning about the process. We will never look at pasta the same again! Afterwards, we enjoyed a lovely meal at the Pasta Bar..absolutely delicious!