Our weekly newsletter is written by Etto Pastificio Founder, Brian Terrizzi . Get weekly recipes along with current events, restaurant specials and new product announcements and special messages from Brian.
We have bought it a few times. Every time we stop in Paso we eat lunch at Etto and stop at the store and buy goodies for our rv trip. The pepperoni is great for a cheese plate and many other things. A huge difference from commercial pepperoni!
I loved it! I didn’t realize how healthy Etto pasta is besides being the best, most delicious pasta I’ve ever had. The factory was beautiful and the process fascinating. The Etto team was great,you can see the passion they have for Etto. Lunch was so good and the wine tasting topped off the day. I will definitely be back. The tour is a hit!