A New Pasta Club Release

It seems like just yesterday that I was telling y'all our pasta club was nearing the 100 member milestone, but now as we launch our Fall member box we are just 2 folks shy of 200. We are thrilled this program has become such a quick success and thank all of you who have joined us.
If you haven't joined yet, what are you waiting for? I'm sure there was a moment when even Costco had a couple hundred members even if it wasn't called Costco then.
Our club offers too many perks and benefits to list here, so just click to the club page to learn more. We will keep adding member benefits as we grow and have a few tricks up our sleeve for later this Fall.
The new Fall club shipment features a recipe that I created in collaboration with my friends from Mighty Cap Mushroom. I won't give too many details, but it's a great recipe, and I can't wait for you to try it.
Additionally, a friend and pasta club member created a custom kitchen tool for us. He's a retired Cal Poly engineering professor who loves to tinker with and resurrect historic yet simple kitchen items and this tool is his favorite. I can't wait to see how quickly you fall in love with this simple and surprisingly handy kitchen tool.

We also just released a special Fall dinner event first exclusively to our pasta and wine club. A few tickets remain which we are making available to the general public @ $160 per person ($125 for the pasta club). This is our second family-style, wine-inclusive dinner featuring wines from both Giornata and some faves from Tuscany. Last year's event was a blast and we can't wait to celebrate with you again this year. CLICK HERE FOR TICKETS
Thanks for all the support of Etto and we hope to see you around Tin City soon.


Whale Rock tickets are still available and subscribers to this newsletter can 20% off by using the code ETTO. Click HERE to buy tickets. In addition to being a great time tickets sales support the Templeton Education Foundation and local kids music. Buy tickets with this code before they are gone.




