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Our weekly newsletter is written by Etto Pastificio Founder, Brian Terrizzi . Get weekly recipes along with current events, restaurant specials and new product announcements and special messages from Brian.

Sign up for weekly recipes
Our weekly newsletter is written by Etto Pastificio Founder, Brian Terrizzi . Get weekly recipes along with current events, restaurant specials and new product announcements and special messages from Brian.
If you must be gluten free this Pinsa bread is a great in lieu of a regular crust for pizza.
Absolutely delicious - the truffle isn’t overwhelming which I’ve found with some similar products. Would definitely buy again.
We love your pasta and buy some every time we are in Psso