Our weekly newsletter is written by Etto Pastificio Founder, Brian Terrizzi . Get weekly recipes along with current events, restaurant specials and new product announcements and special messages from Brian.
We loved it. Rob was great. We learned a lot and enjoyed hearing the story of how Etto came to be. And after the fun tour, lunch was delicious. Already have friends in mind to tell to book😊
What a fun and unusual event to tour a pasta factory!
What a fun and unusual event to tour a pasta factory! Our "docent" knew everything start to finish and answered every question we had. LOVED seeing how it's done!
Is there anything better than fresh pasta? The fresh pasta was used with a mushroom stroganoff.
Is there anything better than fresh pasta? No doubt I could save money AB’s make my own pasta but why when I can visit my favorite Italian grocer who does fresh pasta so good
