Lambstravaganza - Pasta Season Starts Now

Lambstravaganza is here. This is when we launch the lamb in the market and restaurant that we bid on to support local kids from the Mid-State Fair. This year was super special because our daughter, Aida, who participated in FFA, was our bidder; she is finishing her college career in animal science at Colorado State University this year. 

She selected what she considered the best of the best while not trying to break our bank which I appreciated. We sell the lamb through both the market and restaurant at a significant financial loss, but it is a big gain for our hearts. Our daughter thrived in the FFA program, earning enough money selling her lambs and heifers to cover most of her college spending money. These experiences seem to be leading her toward great career opportunities. 

Using her expertise these were her selections this year. Please come show some support to these kids:

MJ Rodriguez - Templeton FFA

Mason Bundy - Ranchita Canyon 4-H - Champion Cross Breed Whiteface

Chloe Breese - Mustang 4-H

Claire George - San Luis Obispo FFA

So now, while supplies last come and get some of the best lamb you've ever had in your life. We have amazing lamb meatballs in the market for the first time in a couple of years. This has been one of our most requested items and we are thrilled to make ya happy with these. We also have chops (Stephy and I had them last Saturday - Amazing!) and ground lamb in the freezer case. See below for what we are featuring at the Pasta Bar. 

Stock up now and buy local as this only happens once a year.

Join us at the Pasta Bar for my all time favorite lamb dish. It's braised lamb shank with orange and olive served over creamy polenta starting right now. When it sells out expect a delicious lamb ragu. Who loves Lambstravaganza?