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Our weekly newsletter is written by Etto Pastificio Founder, Brian Terrizzi . Get weekly recipes along with current events, restaurant specials and new product announcements and special messages from Brian.
A great idea to showcase the best pasta made in California and beyond. The pasta is made utilizing elite methods and equipment using top notch organic ingredients producing the ultimate pasta you can buy. This book offers gourmet recipes from the people who make Etto great, including "The Pasta King" himself.
Our 7 yr old granddaughter enjoyed it too!
This frozen pizza dough is definitely an improvement over the brand previously carried. The dough ball I used defrosted nicely without any freezer burn or excessive moisture. Stretched out evenly to a thin crispy crust. Oh Yeah... tasted great too!
This is a keeper!
Perfect for pesto and other sauces that like to get between the layers.
