Blog
Free shippingON ALL ORDERS OVER $75
Sign up for weekly recipes
Our weekly newsletter is written by Etto Pastificio Founder, Brian Terrizzi . Get weekly recipes along with current events, restaurant specials and new product announcements and special messages from Brian.
If you must be gluten free this Pinsa bread is a great in lieu of a regular crust for pizza.
Absolutely delicious - the truffle isn’t overwhelming which I’ve found with some similar products. Would definitely buy again.
We love your pasta and buy some every time we are in Psso