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Our weekly newsletter is written by Etto Pastificio Founder, Brian Terrizzi . Get weekly recipes along with current events, restaurant specials and new product announcements and special messages from Brian.
Love, love, love this product! I am gluten intolerant and can eat this pasta with no issues at all.
Very happy with this purchase! The book is beautifully bound and there are many recipes i am anxious to try!
We enjoyed all of the Etto pasta products so it was fun learning about the behind the scenes process to produce. Brian did a great job of making us feel comfortable during the tour while educating us on their history, philosophies and production processes. Well worth the time and money!