Our weekly newsletter is written by Etto Pastificio Founder, Brian Terrizzi . Get weekly recipes along with current events, restaurant specials and new product announcements and special messages from Brian.
We enjoyed all of the Etto pasta products so it was fun learning about the behind the scenes process to produce. Brian did a great job of making us feel comfortable during the tour while educating us on their history, philosophies and production processes. Well worth the time and money!
I love these tomatoes. They are great straight out of the jar, with some nice soft cheese on a baguette, or in a pasta salad with Basil, pine nuts and fresh Parmesan . So good!!!
