Our weekly newsletter is written by Etto Pastificio Founder, Brian Terrizzi . Get weekly recipes along with current events, restaurant specials and new product announcements and special messages from Brian.
Our car club booked an early afternoon factory tour. It was an interesting and informative 45 minutes and we learned why they use brass dies! Take the tour and you’ll find out.
We followed it up with a group of lunch at the ETTO Pasta Bar & Market. All agreed that learning about the pasta making process made lunch taste even better. A 5 Star day.