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Our weekly newsletter is written by Etto Pastificio Founder, Brian Terrizzi . Get weekly recipes along with current events, restaurant specials and new product announcements and special messages from Brian.
The most convenient delicious dinner option out there
I love this product for an appetizer, to go on fresh bread or crackers!
Expensive but worth it for 👍
Once you get started…..you can’t put it down
Really good and consistent throughout the whole dish…nice work!
