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Reginette is our go to pasta for all sorts of easy meals. Add a whole variety of things. There is no better pasta than ETTO. Pictured is Pasta alla Minnesota. Homegrown ripe tomatoes. Homegrown garlic. Homegrown Basil. Costco Buffalo Mozzarella. Directions: Very coarsely slice tomatoes. Add microplane grated homegrown garlic. Finely chop homegrown basil. Place in container with S&P and your favorite EVOO. Cover and let stand for 2-4 hrs. +/- Finely chop as much Buffalo Mozarella as you need. Cook Reginette to desired endpoint. Drain and immediately add chopped mozzarella to hot pasta. Stir and let mozzarella incorporate. Add marinated tomatoes and enjoy. This is addictive due to both the homegrown ingredients AND the BEST pasta. We have been eating this every 3 days (at least) during our albeit short season here but there is nothing better.
Hi Paul! Thanks so much for the great review AND your Pasta alla Minnesota recipe. We are so thrilled that you love the Reginette. What a great photo too!
Tried the Reginette pasta with a creamy basil and kale pesto. It was delicious and every noodle was covered in sauce.
Pasta cooks up beautifully, adapts to many sauces.
Etto pasta is the best !!
Love this pasta! The shape is so different and fun and the quality is excellent!
Delicious and nutritious pasta!
Thanks for sharing Nicole. So happy you like the pasta.
We love all the Etto pastas! I have been buying them
for as long as I can remember! Great quality and taste.
Would highly recommend this product to anyone.
This box of Reginette was part of a trio I gave as a gift to my sister. Her husband plans to make stroganoff for his poker buddies. Another Etto pasta was a box of Conchiglie which she used for Mac ‘n cheese. Her grandson raved about how good it was! And the third is a bag of Ditalini, which I can’t wait to see what she cooks. She was so happy to receive my gift!
Reginette has become a family favorite as it can be paired with almost any type of dish other than Italian. This makes it a very versatile dish. Although we love it as an Italian dish!!
I celebrate the day I discovered ETTO
The quality, flavor and variety of all the pastas is unmatched in this part of the world, in my opinion!!! My husband loves Italian food (so do I) so I am always trying out new recipes with my Etto. Can't beat it.
Wow what kind words! This is what we strive for.
Grazie Millé Joan
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