Cresti di Gallo Pasta 1 pound box California cut out
Cresti di Gallo pasta shape
Cresti di Gallo Pasta  1 pound box. Italy cut out.
Cresti di Gallo Pasta 1 pound box nutrition facts
Etto Pasta 1 pound  box How To Make Etto Pasta

Creste di Gallo

Regular price$7.50
/

pronunciation: CRE-stay - dee - GAH-lo

The original rooster pasta. Creste di Gallo, meaning "coxcombs" in Italian, referring of course to the roosters red combs. The shape is hollow inside and and originates from Florence. These fun pastas are very versatile and can be used with just about any sauce...even those with chicken!

We've got this playful nickname for it when the kiddos are around. We call them "Mohawks"! Picture this – these pasta shapes stand tall and proud, just like little mohawks in the pot. It's become a fun little tradition at our table.

So, when the kids are in the mood for some pasta with a side of giggles, it's Mohawks on the menu! They love it – it's like turning dinner into a mini adventure. The joy on their faces when they see those Creste di Gallo 'Mohawks' on their plates is just priceless.

Etto Pasta - 100% Certified Organic Semolina & Purified Water

1 Etto = 1 serving
  • Red Box = 4+ etto  (454grams)
  • Large Bag = 18+ etto (4.2+ lbs)
  • XLarge Box = 70+ etto (15 lbs)

You can create a custom message for this gift in the Cart. Please make sure to View Cart before going to Checkout in order to customize your message.

We are happy to offer FREE shipping on ALL orders over $89.

There is a flat rate shipping of $9.95 on pasta only, in the contiguous United States.

UPS & USPS are our preferred shippers and we typically ship within 3 business days of a completed order.

*Shipping rates for Hawaii and Alaska, all other items and gift boxes will be calculated at checkout.

We fully believe that our pasta is the best you will ever have. If for any reason you are unsatisfied with your purchase, please reach out to us directly and we will either exchange the product or refund you.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Alice D.

Delicious and sauce friendly.
We enjoyed Creste di Gallo pasta with my own dairy free pesto. It was easy to cook the pasta to al dente consistency: I sensed the cooking window was wider than many other pastas; so it was more forgiving. I made my pesto from basil and garlic supplied through our summer season CSA farm and froze it. Adding olive oil first to the drained pasta, I found it easy to mix in the pesto sauce quickly and thoroughly. Everyone enjoyed the flavor and texture.

Thanks for this review and your recipe sharing Alice!

B
Barbara K.

I was buying pasta from Italy on Amazon but found Etto. It's even better and local. Thank you Etto.


Recently viewed