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Our weekly newsletter is written by Etto Pastificio Founder, Brian Terrizzi . Get weekly recipes along with current events, restaurant specials and new product announcements and special messages from Brian.
Absolutely and unequivocally delicious. I hope you can do this will all the regions of Italy.
Excellent appearance and flavor. Only request to have boxes of delight for the other regions of Italy.
The tour provided an understanding of the company’s history. Enjoyed learning about the type of flor used in making their pasta and how your body processes it. ❤️ hearing how school foos services are working with them to feed kids a healthy pasta. Bonus extra was that we were given a goodie bag at the end. We upgraded our ticket to get a $25 gift card to do some shopping. Would highly recommend!!!!!
Well made and a great memory of my visit to Paso and trip to Tuscany with Stephy and Brian!
