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Our weekly newsletter is written by Etto Pastificio Founder, Brian Terrizzi . Get weekly recipes along with current events, restaurant specials and new product announcements and special messages from Brian.
Very happy with this purchase! The book is beautifully bound and there are many recipes i am anxious to try!
My husband and I love this soda. It is refreshing with just the right amount of zing from the lemon. Yum!
We enjoyed all of the Etto pasta products so it was fun learning about the behind the scenes process to produce. Brian did a great job of making us feel comfortable during the tour while educating us on their history, philosophies and production processes. Well worth the time and money!
The box was great especially the tomato based pesto. Will be trying the pasta soon.
I love these tomatoes. They are great straight out of the jar, with some nice soft cheese on a baguette, or in a pasta salad with Basil, pine nuts and fresh Parmesan . So good!!!