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Our weekly newsletter is written by Etto Pastificio Founder, Brian Terrizzi . Get weekly recipes along with current events, restaurant specials and new product announcements and special messages from Brian.
Excellent appearance and flavor. Only request to have boxes of delight for the other regions of Italy.
Etto makes the best Ravioli - always keep some in the freezer for an easy and delicious week night dinner
The tour provided an understanding of the company’s history. Enjoyed learning about the type of flor used in making their pasta and how your body processes it. ❤️ hearing how school foos services are working with them to feed kids a healthy pasta. Bonus extra was that we were given a goodie bag at the end. We upgraded our ticket to get a $25 gift card to do some shopping. Would highly recommend!!!!!
Well made and a great memory of my visit to Paso and trip to Tuscany with Stephy and Brian!
Surprised that when I made the pastas for two consecutive nights for dinner my family said it was being back in Sicily and when the box came it was packed well
