We enjoyed all of the Etto pasta products so it was fun learning about the behind the scenes process to produce. Brian did a great job of making us feel comfortable during the tour while educating us on their history, philosophies and production processes. Well worth the time and money!
I love these tomatoes. They are great straight out of the jar, with some nice soft cheese on a baguette, or in a pasta salad with Basil, pine nuts and fresh Parmesan . So good!!!
