The tour provided amazing insight into the manufacturing process, the extremely high quality ingredients used, and the time consuming process utilized to preserve the quality of the pasta. Great job ETTO!
what fun! we completely nerded out at the pasta factory - we learned so much and will forever after avoid eating non-organic US wheat! what pride everyone had about the plant and the pasta you’re producing, Lunch at Etto was - as always - a huge treat, helped along by gift cards in our factory bling bags! Brian himself poured our tasting at Giornata - he got roped in (not his usual gig) - but we got to hear him talk about what & how Etto/Giornata is trying to achieve. Respect to all of you for building a great small business in Paso Robles!
The pasta factory tour provided insight on how the pasta we love so much (and eat at least once a week) is made with intentional sourced organic flour and love! Thanks for all you do Etto! You have a customer for life!
The entire tour was great! Very informative. Gina was wonderful.
We loved learning about the history, the connection to Italy and seeing the operation- very impressive local company!