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New York Times - 36 HRS. - Etto Pasta
New York Times - 36 HRS.
Recommendations Key stops Make a reservation at Brydge, a quintessentially California restaurant that serves suppers-for-two in an art-filled Victorian building in Cambria. The Coastal Access Monarch Butterfly Preserve in Los Osos hosts swarms of butterflies during their seasonal migration, although their appearance is...

Why Pasta Made Right Matters

Bronze die pasta making process

Traditional Process

Extruded through bronze dies for a naturally rough, sauce gripping texture. Slowly dried for 20 hrs. to preserve aroma, flavor, and nutrition.

Organic American grain

Single Ingredient

Made from one ingredient: organic durum wheat semolina, milled from American-grown wheat. No additives. No preservatives.

High protein pasta

Nourishing by Nature

Great source of protein, low sugar (2g), complex carbohydrate.

Discover Our Process