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pronunciation: reh-je-NEH-tay
Reginette, the “little queens,” are ribbon-like noodles with elegant fluted edges made for rich sauces and baked dishes.
Each batch is crafted from a single ingredient—organic semolina flour—then extruded through traditional bronze dies for a rustic surface that grips sauce beautifully. Made in small batches and slowly dried for 19 hours, this pasta delivers authentic flavor, consistent al dente bite, and exceptional performance in any kitchen.
Available in three sizes to fit every occasion: the 1lb bag for home chefs and everyday meals, the 4.4lb Large Bag for families, holidays, parties, and events, and the 15lb Box for restaurants, schools, caterers, and fundraisers. Whichever size you choose, you’ll enjoy the same handcrafted quality Etto is known for.
From a weeknight dinner to a festive feast, this pasta brings the warmth of Italian tradition to your table—versatile, wholesome, and made to be shared.

Made in Paso Robles, California
Crafted with organic semolina flour milled from American durum wheat
Single-ingredient pasta (no additives)
Extruded through bronze dies for rustic, sauce-gripping texture
Made in small batches for artisan quality
Slowly dried for 19 hours for flavor and al dente bite
Etto Pasta - 100% Certified Organic Durum Wheat Semolina
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If you wish to purchase multiple products for multiple shipping addresses you will need to do separate orders for each.
You may also give us a call Monday through Friday 9am-5pm Pacific Time. 805-203-0435 and we will be more than happy to help.
We are happy to offer FREE shipping on ALL orders over $65. Some restrictions do apply which will be noted on product that have them.
There is a flat rate shipping of $9.95 on pasta only, in the contiguous United States.
UPS & USPS are our preferred shippers and we typically ship within 3 business days of a completed order.
*Shipping rates for Hawaii and Alaska, all other items and gift boxes will be calculated at checkout.
We fully believe that our pasta is the best you will ever have. If for any reason you are unsatisfied with your purchase, please reach out to us directly and we will either exchange the product or refund you.
Tried the Reginette pasta with a creamy basil and kale pesto. It was delicious and every noodle was covered in sauce.
Pasta cooks up beautifully, adapts to many sauces.
Etto pasta is the best !!
Love this pasta! The shape is so different and fun and the quality is excellent!
Reginette is our go to pasta for all sorts of easy meals. Add a whole variety of things. There is no better pasta than ETTO. Pictured is Pasta alla Minnesota. Homegrown ripe tomatoes. Homegrown garlic. Homegrown Basil. Costco Buffalo Mozzarella. Directions: Very coarsely slice tomatoes. Add microplane grated homegrown garlic. Finely chop homegrown basil. Place in container with S&P and your favorite EVOO. Cover and let stand for 2-4 hrs. +/- Finely chop as much Buffalo Mozarella as you need. Cook Reginette to desired endpoint. Drain and immediately add chopped mozzarella to hot pasta. Stir and let mozzarella incorporate. Add marinated tomatoes and enjoy. This is addictive due to both the homegrown ingredients AND the BEST pasta. We have been eating this every 3 days (at least) during our albeit short season here but there is nothing better.
Hi Paul! Thanks so much for the great review AND your Pasta alla Minnesota recipe. We are so thrilled that you love the Reginette. What a great photo too!
Delicious and nutritious pasta!
Thanks for sharing Nicole. So happy you like the pasta.
I highly recommend the Etto Pasta Factory Tour, lunch, and wine tasting (the Pasta & Vino tour)! The tour was so informative. The high-quality in the two ingredients used and attention to detail in the production truly sets Etto apart—hands down, the best tasting pasta!
Lunch was amazing as always but we appreciated the pasta dishes even more after the tour.
Rob and Gina were exceptional guides—so knowledgeable and interesting. And Shane in the wine tasting room provided info on the many varieties Giornata offers.
Stephy and Brian, your vision & hard work is clearly paying off. We’ll definitely be spreading the word and sending more friends to visit you in Tin City.
Thank you to the whole team for such a wonderful experience!
Hi Sharon,
Thanks so much for the wonderful review. It was awesome to host your birthday party last week. Its customers like you that make our work so enjoyable.
See you soon!
Gina
Very interesting and educational factory tour ending in a great dining experience at the pasta bar with delicious well crafted dishes of superb pasta made on sight.
We all had a great experience! The tour was informative and interesting. Lunch was delicious. And ending with the wine tasting was perfect.Thank you to Gina and the staff!
Tried the Reginette pasta with a creamy basil and kale pesto. It was delicious and every noodle was covered in sauce.
I need these in my life always. Game changer. Thank you!