
pronunciation: rah-dee-a-TOH-ree
Radiatori’s deep ridges trap sauce for maximum flavor—great for baked casseroles and robust tomato sauces.
Each batch is crafted from a single ingredient—organic semolina flour—then extruded through traditional bronze dies for a rustic surface that grips sauce beautifully. Made in small batches and slowly dried for 19 hours, this pasta delivers authentic flavor, consistent al dente bite, and exceptional performance in any kitchen.
Available in three sizes to fit every occasion: the 1lb bag for home chefs and everyday meals, the 4.5lb Large Bag for families, holidays, parties, and events, and the 15lb Box for restaurants, schools, caterers, and fundraisers. Whichever size you choose, you’ll enjoy the same handcrafted quality Etto is known for.
From a weeknight dinner to a festive feast, this pasta brings the warmth of Italian tradition to your table—versatile, wholesome, and made to be shared.

Made in Paso Robles, California
Crafted with organic semolina flour milled from American durum wheat
Single-ingredient pasta (no additives)
Extruded through bronze dies for rustic, sauce-gripping texture
Made in small batches for artisan quality
Slowly dried for 19 hours for flavor and al dente bite
Etto Pasta - 100% Certified Organic Durum Wheat Semolina
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We are happy to offer FREE shipping on ALL orders over $75.
There is a flat rate shipping of $9.95 on pasta only, in the contiguous United States.
UPS & USPS are our preferred shippers and we typically ship within 3 business days of a completed order.
*Shipping rates for Hawaii and Alaska, all other items and gift boxes will be calculated at checkout.
We fully believe that our pasta is the best you will ever have. If for any reason you are unsatisfied with your purchase, please reach out to us directly and we will either exchange the product or refund you.
The star of our dinner party. It cooked up fresh and delicious. Super easy
Our car club booked an early afternoon factory tour. It was an interesting and informative 45 minutes and we learned why they use brass dies! Take the tour and you’ll find out.
We followed it up with a group of lunch at the ETTO Pasta Bar & Market. All agreed that learning about the pasta making process made lunch taste even better. A 5 Star day.
I bought two of these yummy jars, because I thought guests would
love them and they did!