Sedani
pronunciation: said-a-nay
Derived from the Italian word for "celeries," Sedani is a short, ridged pasta that bears a striking resemblance to rigatoni, but with a charm all its own. The name is thought to originate from the distinctive ridges that adorn the pasta, reminiscent of celery stalks.
The short and sturdy nature of Sedani makes it a versatile choice in the kitchen, allowing it to stand up to robust flavors and hearty sauces. Its slightly longer form compared to rigatoni provides a unique textural experience, making each bite a journey of taste and satisfaction.
Sedani is particularly well-suited for pairing with rich and savory tomato-based sauces, allowing the ridges to capture and hold onto the delicious flavors, creating a harmonious marriage of taste and texture. The pasta's inherent ability to complement and absorb the essence of the sauce makes it an ideal canvas for a variety of culinary creations.
One of the standout features of Sedani is its versatility in baked dishes, making it a stellar option for classic baked ziti or any casserole that calls for a pasta with character. The ridges not only contribute to the pasta's visual appeal but also enhance its ability to hold onto creamy and cheesy components, creating a luscious and satisfying bite with every forkful.
Why Etto Pasta
- Made in Paso Robles, California
- Crafted with organic semolina flour milled from American durum wheat
- Single-ingredient pasta (no additives)
- Extruded through bronze dies for rustic, sauce-gripping texture
- Made in small batches for artisan quality
- Slowly dried for 19 hours for flavor and al dente bite
Etto Pasta - 100% Certified Organic Durum Wheat Semolina
1 Etto = 1 serving
- Red Box = 4+ etto (454grams)
- Large Bag = 18+ etto (4.2+ lbs)
- XLarge Box = 70+ etto (15 lbs)
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