At Etto, we take pride in supporting Alle-Pia, not just as fellow locals but as kindred spirits in the rich tradition of Italian craftsmanship. Together, we share a passion for creating exceptional foods that celebrate authenticity, flavor, and heritage.
Alle-Pia’s sausages are crafted with the finest pork, chicken, and turkey, sourced from suppliers that guarantee vegetarian-fed, crate-free meats free of hormones and antibiotics. Their fresh, non-irradiated spices, combined with local Paso Robles wines and select imports from Italy, create distinctive flavors that elevate every meal.
Vacuum-packed and fresh frozen, these sausages contain no artificial nitrates or nitrites—only naturally occurring preservatives from Swiss chard. For optimal flavor, thaw in the refrigerator and enjoy within three days, or keep frozen for up to six months. Supporting Alle-Pia means embracing the best of both local craftsmanship and Italian culinary tradition."
The star of our dinner party. It cooked up fresh and delicious. Super easy
Our car club booked an early afternoon factory tour. It was an interesting and informative 45 minutes and we learned why they use brass dies! Take the tour and you’ll find out.
We followed it up with a group of lunch at the ETTO Pasta Bar & Market. All agreed that learning about the pasta making process made lunch taste even better. A 5 Star day.
I bought two of these yummy jars, because I thought guests would
love them and they did!