At Etto, we take pride in supporting Alle-Pia, not just as fellow locals but as kindred spirits in the rich tradition of Italian craftsmanship. Together, we share a passion for creating exceptional foods that celebrate authenticity, flavor, and heritage.
Alle-Pia’s sausages are crafted with the finest pork, chicken, and turkey, sourced from suppliers that guarantee vegetarian-fed, crate-free meats free of hormones and antibiotics. Their fresh, non-irradiated spices, combined with local Paso Robles wines and select imports from Italy, create distinctive flavors that elevate every meal.
Vacuum-packed and fresh frozen, these sausages contain no artificial nitrates or nitrites—only naturally occurring preservatives from Swiss chard. For optimal flavor, thaw in the refrigerator and enjoy within three days, or keep frozen for up to six months. Supporting Alle-Pia means embracing the best of both local craftsmanship and Italian culinary tradition."
Excellent appearance and flavor. Only request to have boxes of delight for the other regions of Italy.
Etto makes the best Ravioli - always keep some in the freezer for an easy and delicious week night dinner
The tour provided an understanding of the company’s history. Enjoyed learning about the type of flor used in making their pasta and how your body processes it. ❤️ hearing how school foos services are working with them to feed kids a healthy pasta. Bonus extra was that we were given a goodie bag at the end. We upgraded our ticket to get a $25 gift card to do some shopping. Would highly recommend!!!!!
Well made and a great memory of my visit to Paso and trip to Tuscany with Stephy and Brian!
Surprised that when I made the pastas for two consecutive nights for dinner my family said it was being back in Sicily and when the box came it was packed well