pronunciation: con-KEEL-yeh-tay
The word Conchigliette is the miniature version of Conchiglie which derives from the Italian word for seashell (conchiglia). These smaller shaped shells are great for soups, pesto, mac 'n cheese or just a little butter for the kids.
Crafted with the utmost care, our Conchigliette is more than just pasta—it's a testament to the art of pasta-making. The meticulous attention to detail ensures that each piece is a miniature work of art, capturing the essence of the larger Conchiglie while offering a unique and charming twist. As an artisanal pasta, it goes beyond mere sustenance; it's an experience that transforms your meals into memorable occasions.
What sets our Conchigliette apart is not just its size and shape but also our commitment to health-conscious choices. Embrace a healthier lifestyle with this pasta that caters to your well-being without compromising on flavor. Made from high-quality ingredients, this healthy pasta option is a versatile shape for you to play with.
Etto Pasta - 100% Certified Organic Durum Wheat Semolina
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There is a flat rate shipping of $9.95 on pasta only, in the contiguous United States.
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We fully believe that our pasta is the best you will ever have. If for any reason you are unsatisfied with your purchase, please reach out to us directly and we will either exchange the product or refund you.
Another Etto pasta made with loving care. You cannot fail using any one of their pastas. Read the history.
Thanks for telling others about our pasta Joan!
Excellent! Great taste and texture.
I'm Italian. This is, far and away, the best pasta I have ever eaten. It cooks perfectly and once cooked, doesn't get mushy. I made a large tray of Italian mac-and-cheese with this. Even left over, it had perfect texture. I'm not using any other pasta now. Wish you offered lasagna noodles.
Grazie Millé Helen for the awesome review!
I don't know if you live locally, we do have fresh pasta sheets for sale in our Etto Market. We hope to be able to provide dried pasta sheets for lasagna in the future.
Loved the intro story and can't wait to try all the recipes. Great photos and it all looks very simple to make. As I bought so many products from them p
First, I’ve got to tell you… Sono Romano di Roma. I mean, I’m Italian. Born and grew up in Rome.
And I’m a buongustaio, which is Italian for ‘gourmet’. I also am a very good cook.
Your pasta is excellent. Rigatoni are the most difficult pasta to make correctly; I can tell immediately if they are not top quality.
Your pasta is top quality. The texture, the ‘tooth’ as we say in Italy, is perfect. The flavor is perfect. I like it a lot.
I’ll definitely order it again.
Montino thank you so much for the kind words. We are proud to make the hightest quality, traditional method pasta as we can. It means a lot to hear from someone who understands what great pasta is all about. We welcome you to our la famiglia Etto!
These are a must have in our freezer for a quick and delicious dinner any night of the week.
My daughter’s mind blew away! It was SO good and super cute!!!
Thats so great to hear Amy!
Love the buns! Perfect for burger night !!!