pronunciation: reh-je-NEH-tay
Reginette in a 4.5lb bag makes entertaining easyâperfect for families, holidays, parties, and events. 18+ servings per bag make it very economical. Â Crafted with organic semolina (single ingredient), bronze-die extruded for texture, small-batch made, and slow-dried for 19 hours for superior flavor and bite.
Perfect for: Families, holidays, parties, and events.
Etto Pasta - 100% Certified Organic Durum Wheat Semolina
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We fully believe that our pasta is the best you will ever have. If for any reason you are unsatisfied with your purchase, please reach out to us directly and we will either exchange the product or refund you.
Reginette is our go to pasta for all sorts of easy meals. Add a whole variety of things. There is no better pasta than ETTO. Pictured is Pasta alla Minnesota. Homegrown ripe tomatoes. Homegrown garlic. Homegrown Basil. Costco Buffalo Mozzarella. Directions: Very coarsely slice tomatoes. Add microplane grated homegrown garlic. Finely chop homegrown basil. Place in container with S&P and your favorite EVOO. Cover and let stand for 2-4 hrs. +/- Finely chop as much Buffalo Mozarella as you need. Cook Reginette to desired endpoint. Drain and immediately add chopped mozzarella to hot pasta. Stir and let mozzarella incorporate. Add marinated tomatoes and enjoy. This is addictive due to both the homegrown ingredients AND the BEST pasta. We have been eating this every 3 days (at least) during our albeit short season here but there is nothing better.
Hi Paul! Thanks so much for the great review AND your Pasta alla Minnesota recipe. We are so thrilled that you love the Reginette. What a great photo too!
Loved the intro story and can't wait to try all the recipes. Great photos and it all looks very simple to make. As I bought so many products from them p
First, Iâve got to tell you⊠Sono Romano di Roma. I mean, Iâm Italian. Born and grew up in Rome.
And Iâm a buongustaio, which is Italian for âgourmetâ. I also am a very good cook.
Your pasta is excellent. Rigatoni are the most difficult pasta to make correctly; I can tell immediately if they are not top quality.
Your pasta is top quality. The texture, the âtoothâ as we say in Italy, is perfect. The flavor is perfect. I like it a lot.
Iâll definitely order it again.
Montino thank you so much for the kind words. We are proud to make the hightest quality, traditional method pasta as we can. It means a lot to hear from someone who understands what great pasta is all about. We welcome you to our la famiglia Etto!
These are a must have in our freezer for a quick and delicious dinner any night of the week.
My daughterâs mind blew away! It was SO good and super cute!!!
Thats so great to hear Amy!
Love the buns! Perfect for burger night !!!