Free shippingON ALL ORDERS OVER $89
Delicious Italian cookies made with Italian love locally in the Bay area. Growing up in an Italian family, Christine - CiCi - realized early on that cooking and eating delicious family recipes is a beautiful way to spend time with the people we love most.
Thirteen years later, we have 7 cookies that are made with real ingredients . They still make their cookies by hand just like Nana Julie taught them.
Etto Pasta - 100% Certified Organic Semolina
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We are happy to offer FREE shipping on ALL orders over $89.
There is a flat rate shipping of $9.95 on pasta only, in the contiguous United States.
UPS & USPS are our preferred shippers and we typically ship within 3 business days of a completed order.
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We fully believe that our pasta is the best you will ever have. If for any reason you are unsatisfied with your purchase, please reach out to us directly and we will either exchange the product or refund you.
Delicious, soft lemony cookies.
Cookies were very dry, very faint aroma, probably stale.
Hi Dottie. Sorry that the CiCi's cookies were disapointing. We would love to make it up to you. Please reach out to us directly if you would like another bag sent your way. Thanks for your feedback and supporting Etto!
Steve Sando has been collecting and sharing his Rancho Gordo beans since 2001 and we have been enjoying them almost as long as that! So happy that ETTO has added them to their list of great "small market" foods...cheers!
This pasta shape just makes me hungry, imagining all the little curves that can grab onto the delicious Etto house-made Bolognese! My family loves this fresh pasta!
I grew up in a town of about half Italians back East. My best friend’s Grandma Cinotti made “kouloria” cookies on special occasions and I craved them. These are the closest ones I’ve ever tasted. Bravo, Etto, for carrying these. I buy them almost weekly :)
Deliciouso! Sweet and chewy. It's cute and individually wrapped. It was the perfect little gift.
I had a non-traditional Bolonese sauce at home, made with Portugese Linguisa. I was serving three people for lunch with wine and the pappardelle was the perfect compliment to my sauce. It was an easy home run!
