pronunciation: con-KEEL-yay
Embark on a culinary journey with Etto's meticulously crafted organic semolina pasta. The Conchiglie variety, shaped like seashells (derived from the Italian word "conchiglia"), promises a distinctive dining experience. Slow-dried to perfection, this pasta ensures an impeccable balance between the pasta and sauce. The unique shell shape not only cradles sauces seamlessly but also enhances the overall taste, providing a delightful and memorable meal. Elevate your dishes with Etto's Conchiglie pasta, a testament to quality and culinary finesse.
Etto Pasta - 100% Certified Organic Semolina
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There is a flat rate shipping of $9.95 on pasta only, in the contiguous United States.
UPS & USPS are our preferred shippers and we typically ship within 3 business days of a completed order.
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We fully believe that our pasta is the best you will ever have. If for any reason you are unsatisfied with your purchase, please reach out to us directly and we will either exchange the product or refund you.
Love ETTO and when I am not in town to get the fresh stuff..dried is a wonderful way fir me to make pasta dishes❤️❤️
Healthy and delicious!
Hands down my favorite pasta right now. Great for Mac n cheese, pesto or traditional pasta sauce. We stocked up!
Steve Sando has been collecting and sharing his Rancho Gordo beans since 2001 and we have been enjoying them almost as long as that! So happy that ETTO has added them to their list of great "small market" foods...cheers!
This pasta shape just makes me hungry, imagining all the little curves that can grab onto the delicious Etto house-made Bolognese! My family loves this fresh pasta!
I grew up in a town of about half Italians back East. My best friend’s Grandma Cinotti made “kouloria” cookies on special occasions and I craved them. These are the closest ones I’ve ever tasted. Bravo, Etto, for carrying these. I buy them almost weekly :)
Deliciouso! Sweet and chewy. It's cute and individually wrapped. It was the perfect little gift.
I had a non-traditional Bolonese sauce at home, made with Portugese Linguisa. I was serving three people for lunch with wine and the pappardelle was the perfect compliment to my sauce. It was an easy home run!