pronunciation: DEE-ta-lee-nee
Ditalini, a charming creation born from the finest organic semolina. The name, inspired by the Italian word for 'thimbles' (ditale), gives you a hint about these little wonders. Picture small thimbles, and you've got the idea.
These Ditalini aren't your average pasta – they're the workhorse of hearty soups or the perfect sidekick to a bowl of savory lentils. Imagine the cozy warmth of a homemade soup, each bite capturing the essence of comfort. That's what our Ditalini brings to the table – a touch of nostalgia, a dash of authenticity.
Crafted with care, using only the best organic semolina, our Ditalini is more than just pasta; it's a celebration of wholesome goodness. No need for complicated recipes – just let these little pasta thimbles work their magic in your favorite soup or join forces with lentils for a hearty, satisfying meal.
Indulge in a healthy pasta experience that doesn't compromise on flavor. Our Ditalini isn't just a pasta; it's an invitation to slow down, savor the moment, and enjoy the simple pleasure of good food. So, gather your ingredients, put on your favorite apron, and let the delicious journey begin with our organic Ditalini – a true delight for the soul and the taste buds."
Etto Pasta - 100% Certified Organic Durum Wheat Semolina
You can create a custom message for this gift in the Cart. Please make sure to View Cart before going to Checkout in order to customize your message.
We are happy to offer FREE shipping on ALL orders over $89.
There is a flat rate shipping of $9.95 on pasta only, in the contiguous United States.
UPS & USPS are our preferred shippers and we typically ship within 3 business days of a completed order.
*Shipping rates for Hawaii and Alaska, all other items and gift boxes will be calculated at checkout.
We fully believe that our pasta is the best you will ever have. If for any reason you are unsatisfied with your purchase, please reach out to us directly and we will either exchange the product or refund you.
This divine pasta can be served with fish dishes. I usually serve it with my version of Cioccpino for balance. it is also another favorite pasta.
Great idea to put it in Cioppino. Thanks for the review!
Loved the intro story and can't wait to try all the recipes. Great photos and it all looks very simple to make. As I bought so many products from them p
First, I’ve got to tell you… Sono Romano di Roma. I mean, I’m Italian. Born and grew up in Rome.
And I’m a buongustaio, which is Italian for ‘gourmet’. I also am a very good cook.
Your pasta is excellent. Rigatoni are the most difficult pasta to make correctly; I can tell immediately if they are not top quality.
Your pasta is top quality. The texture, the ‘tooth’ as we say in Italy, is perfect. The flavor is perfect. I like it a lot.
I’ll definitely order it again.
Montino thank you so much for the kind words. We are proud to make the hightest quality, traditional method pasta as we can. It means a lot to hear from someone who understands what great pasta is all about. We welcome you to our la famiglia Etto!
These are a must have in our freezer for a quick and delicious dinner any night of the week.
My daughter’s mind blew away! It was SO good and super cute!!!
Thats so great to hear Amy!
Love the buns! Perfect for burger night !!!