Prep Time:
10 minutes |
Cook Time:
30 minutes |
Serves:
4-6 |
Simple delicious, healthy and kid friendly. This pasta uses small pieces of broccoli that cools down and melts into the sauce and is barely visible for those who might recoil at the sight of a bigger floret like your kid or even spouse.
Ingredients
|
Mezzi Rigatoni pasta box
Preparation
- Cook the Guanciale in the oven or toaster oven at 250 degrees for about 20 minutes or so. Watch this, because it can overcook quickly.
- Add Olive Oil to a sauce pan or wok and add the diced onion over medium heat and add the broccoli and Italian Seasoning.
- Boil Pasta water and salt 2TB Kosher salt.
- Break down the Broccoli florets into very small pieces and discard the stems.
- Add the pasta to the pot and cook following the time on the box.
- Add the Guanchiale, and tomatoes and cook until the tomatoes begin to break down.
- Once the pasta is done add it directly to the sauce with a slotted spoon and mix well.
- Add pasta water to get the right creamy consistency.
- Put in a bowl or a plate and finish with a splash of olive oil and some Parmesan or Pecorino Romano.
