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Our weekly newsletter is written by Etto Pastificio Founder, Brian Terrizzi . Get weekly recipes along with current events, restaurant specials and new product announcements and special messages from Brian.
Sign up for weekly recipes
Our weekly newsletter is written by Etto Pastificio Founder, Brian Terrizzi . Get weekly recipes along with current events, restaurant specials and new product announcements and special messages from Brian.
All items were packaged nicely. Haven’t tried the pasta yet or pizza sauce but everything else is delish.
Love, love, love this product! I am gluten intolerant and can eat this pasta with no issues at all.