About the recipe

This dish captures the essence of cuisine in the Southern Mediterranean. Simple ingredients, bursting with flavor yet easy to make and perfect during the warmer months. Served in the cooler months it brings on a memory of warm sunny days.

Preparation

1. In a large skillet, heat 2 tbl lemon olive oil over medium high heat. Add the artichokes and capers. Cook for 3-5 minutes, until they begin to turn golden brown. Add minced garlic and continue to sauté until fragrant.
2. Meanwhile, In a large pot, bring 4qts of water with 1-2tbl salt to a boil and cook pasta until al dente. Reserve a cup of pasta water before draining.
3. Into the skillet, toss in the cooked pasta, lemon zest, parmesan, salt, and black pepper. Off heat, stir to combine, adding reserved pasta water as needed to create a creamy and cohesive sauce.
4. Divide the pasta among serving plates, top with grated Parmesan cheese, and garnish with fresh parsley.
5. Serve immediately and savor the delightful combination of flavors in this Pasta with Roasted Artichokes, Capers, and Lemon Zest!