Prep Time:
15 minutes |
Cook Time:
15 minutes |
Serves:
4-6 |
About the recipe
Quick, light and nutritious tuna & tomato pasta
Ingredients
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Mezzi Rigatoni al Tonno kit
![kit button](https://cdn.shopify.com/s/files/1/0625/0161/7918/files/purchase_kit_btn.png?v=1721829609")
Preparation
- In a medium size bowl mix tuna with minced garlic, Italian seasoning, lemon juice, salt and pepper.
- In a separate bowl, mix the breadcrumbs with olive oil, red pepper flakes, salt, pepper. Lightly toast in an oven or toaster oven. Set aside.
- In a medium saucepan, heat olive oil over medium heat. Add tuna mixture to the pan and saute for 5 minutes. Then add capers and cherry tomatoes.
- Meanwhile, Bring 4 quarts of water to a boil salted with 1 tbsp kosher salt.
Cook Mezzi Rigatoni pasta according to directions on the box. Transfer the pasta with a slotted spoon to the sauce pan and mix. Add fresh parsley and toss. - Plate the pasta and add breadcrumb mixture to top. Buon Appetito!
