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Our weekly newsletter is written by Etto Pastificio Founder, Brian Terrizzi . Get weekly recipes along with current events, restaurant specials and new product announcements and special messages from Brian.
We loved it. Rob was great. We learned a lot and enjoyed hearing the story of how Etto came to be. And after the fun tour, lunch was delicious. Already have friends in mind to tell to book😊
What a fun and unusual event to tour a pasta factory! Our "docent" knew everything start to finish and answered every question we had. LOVED seeing how it's done!
Is there anything better than fresh pasta? No doubt I could save money AB’s make my own pasta but why when I can visit my favorite Italian grocer who does fresh pasta so good
I love this butter. So good slathered on fresh bread, I love how creamy it is. Addicting.
