Our weekly newsletter is written by Etto Pastificio Founder, Brian Terrizzi . Get weekly recipes along with current events, restaurant specials and new product announcements and special messages from Brian.
The tour provided an understanding of the company’s history. Enjoyed learning about the type of flor used in making their pasta and how your body processes it. ❤️ hearing how school foos services are working with them to feed kids a healthy pasta. Bonus extra was that we were given a goodie bag at the end. We upgraded our ticket to get a $25 gift card to do some shopping. Would highly recommend!!!!!
Surprised that when I made the pastas for two consecutive nights for dinner my family said it was being back in Sicily and when the box came it was packed well
