About the recipe

I created this simple pasta dish to celebrate the colors of the season and also the colors of the Italian flag. This would also make a great side dish for Christmas or a celebratory dinner.

Ingredients

20 sundried tomatoes cut into strips
1 bunch of chopped spinach
1/4 medium onion, diced
1/2 TB Italian Seasoning
Salt and pepper to taste
2TB Olive Oil
1/2 ball of scamorza (smoked mozzarella) cheese sliced thin.
a few sprigs parsley chopped as garnish

Radiatori pasta box

Preparation

Heat oil medium heat in a large saucepan or wok. Add the onions and then one minute later the sun dried tomatoes and Italian seasoning.
Boil the pasta following directions on the package for al dente. Salt the pasta water.
Add the chopped spinach to the saucepan and then the pasta mixing well and use some pasta water to make a smooth glistening sauce.
Put a couple slices of scamorza on the bottom of the bowl, then add the pasta and put a couple more on top, than add the parsley. Buon Appetito!