Duck with Pasta, Beans and Ditalini
25 Sep, 2025
Time: 45 mins
Savory and ready for fall
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The star of our dinner party. It cooked up fresh and delicious. Super easy
Our car club booked an early afternoon factory tour. It was an interesting and informative 45 minutes and we learned why they use brass dies! Take the tour and you’ll find out.
We followed it up with a group of lunch at the ETTO Pasta Bar & Market. All agreed that learning about the pasta making process made lunch taste even better. A 5 Star day.
I bought two of these yummy jars, because I thought guests would
love them and they did!
