Prep Time:
5 minutes |
Cook Time:
15 minutes |
Serves:
2-4 |
Our ravioli has been extremely popular lately. The question I get asked most often is what type of sauce should I use for this type of ravioli. I always suggest that the simpler the better. For example, I doubt there is a better sauce for our beef ravioli than a simple butter sage sauce. We even carry a sage butter in the market to make things very easy. All you need to do is melt the butter add some chopped sage, add the cooked ravioli and swish in a bit of paste water and slide it on the plate.
Pictured above is a simple little sauce where I simple sauteed some onions, peppers and mushrooms in a little butter until tender and then added our chicken and mushroom ravioli. It was delicious!
I hope this helps for a little ravioli inspiration, my tip is to keep it simple, fresh and seasonal with what's on hand.
Ingredients
|
Preparation
- Boil water for the pasta
- Chop up the onions, mushrooms, and peppers and sauté in a pan with butter until tender.
- Cook the pasta following the instructions
- Add the pasta to the pan with the ingredients and mix well
- Put on a plate and enjoy!
