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Our weekly newsletter is written by Etto Pastificio Founder, Brian Terrizzi . Get weekly recipes along with current events, restaurant specials and new product announcements and special messages from Brian.
Excellent, had for dinner last night on the Pappardelle pasta! Delicious,
Cookies were very dry, very faint aroma, probably stale.
Hi Dottie. Sorry that the CiCi's cookies were disapointing. We would love to make it up to you. Please reach out to us directly if you would like another bag sent your way. Thanks for your feedback and supporting Etto!
It was a fun filled day. The tour of the pasta factory was very interesting. Lunch was delicious as always. I really enjoyed the freshness of the wines… you can tell that a lot of love goes into everything Etto does.
I learned a lot about pasta making that I didn’t know. And tours are always a great way to see equipment!
